Monday, January 12, 2009

Menu Planning

Menu Planning for this week:
(Just planning for breakfasts and suppers, lunch will be soups, sandwiches, muffins, and left-overs) Will need to grocery shop by Friday for food to get me through the weekend.
Here are the muffins I will be making for our snacks this week: blueberry (from our bushes, we froze bags and bags of them), pumpkin, and banana (I may post pics and recipes as I make them)

Breakfast- homemade biscuits with egg, ham, and cheese
supper-Roast, potatoes, and carrots

B-baked puffed pancake (Dutch Baby) recipe from
S-Baked chicken, with mashed potatoes, and yellow beans (from our garden)

B-oatmeal with brown sugar, and bananna muffins
S-ham, corn (very sweet and creamed from the garden), rice with chicken gravy (chicken broth from yesterdays meal)

B-corn meal mush (atleast that is what we call it- cornmeal boiled, then placed in fridge overnight, sliced and fried in butter and covered in syrup) Very healthy!LOL Kids love it, and the calories don't hurt them.
S-Tacos for hubby and 2nd son, frozen pizza for me and 1st son, and for little one we will have to see what he is in the mood for

B-frenchtoast and muffins
S-Pasta with meat sauce and garlic bread

Thanks for stopping by!

1 comment:

  1. Sounds like a good plan!!! I usually try to make a plan for the week and make my grocery list from that. Sometimes it works and sometimes it doesn't!! :)